An easy vegan chili packed with nutrients, flavours, and beans.

Easy Vegan Bean Chili

Hubby's Easy Bean Chili

Easy, Nutritious, Delicious!
Print Recipe Pin Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 onion, finely chopped
  • 2 celery stalks, chopped
  • 2 large carrots, chopped
  • 1 can diced tomatoes
  • 1 jar pasta sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 package veggie ground round
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp turmeric
  • 1 cup baby spinach leaves, chopped

Method
 

  1. In a large pot, heat oil and sauté onion, celery and carrots until soft.
  2. Add all other ingredients except the spinach leaves. Bring to a boil, stir and reduce heat to simmer for 20 minutes.
  3. Add the spinach leaves for the last few minutes.
  4. Season with salt and pepper to taste.
  5. Enjoy over brown rice or pasta noodles, and topped with your favourite vegan cheese shreds.