A low fat, high protein, super easy vegan dressing recipe!

Vegan Dill Dressing Recipe

Creamy Dill Dressing

A low fat, high protein, super easy dressing recipe!
Course Dressing


  • 1/2 cup canned chickpeas
  • 1/3 cup plant-based milk
  • 3 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 2 tsp Dijon mustard
  • 2 cloves garlic, crushed
  • 2 tsp dried dill
  • Salt and pepper to taste


  • Combine all ingredients in a blender or food processor and blend until smooth.
  • Can be stored in the fridge for several days. Use on salads or as a dip for veggies.