Chana Masala, a vegan classic that is easy to make and delicious!

Chana Masala

Chana Masala

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 onion
  • 1 tbsp cumin
  • 1 tsp coriander 
  • 1 tsp garam masala 
  • 1 tsp curry powder
  • 1 tsp turmeric 
  • 1/2 tsp ground chili pepper
  • 3 cloves garlic 
  • 1 tsp fresh ginger, minced
  • 1 can chickpeas, drained and rinsed
  • 1 can crushed tomatoes
  • Half a block of extra-firm tofu, cubed
  • Chopped fresh tomatoes
  • Chopped fresh kale
  • Salt to taste 

Method
 

  1. Sauté onion for about five minutes until soft.
  2. Add cumin, coriander, garam masala, curry powder, turmeric, chili pepper, garlic and ginger. Sauté for another minute or so to coat and infuse the onions.
  3. Add chickpeas, crushed tomatoes, tofu and fresh tomatoes. Bring to a light boil and then simmer for 20 minutes.
  4. Add kale and salt to taste and simmer for an additional 5 minutes.
  5. Enjoy over brown or Basmati rice.