Who knew making a vegan sour cream from cashews could be so easy?

vegan sour cream recipe soy-free

Cashew Sour Cream

High protein, no cholesterol
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Ingredients Method

Ingredients
  

  • 1.5 cups raw cashews
  • 2 tbsp fresh lemon juice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Soak cashews in 1.5 cups hot water for 30 minutes.
  2. Combine the soaked cashews and soaking water with all other ingredients and process in a blender until smooth and creamy. Add more water if necessary to adjust desired thickness.